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My little darling Dante turned three years old today! He's a delightful mix of big and little right now - it's a wonderful time! Hap... -
I'm an avid reader and I usually have a book - or three - going on my Kindle app. (I rarely pick up paper books these days - it's ju...
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Well, I'll just come out and say it. I barely cook anymore. Certainly nothing new. Or from scratch. Or well, that's what it feels li...
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These are Swedish classics - kolakakor. They taste like caramel, and get their flavor from vanilla and golden syrup. My little boy doesn...
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I had a great time last weekend - me and Lena went down to Malmo to visit Dagmar, who has recently moved. We went to Copenhagen, which is...
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This is a quick and easy side dish and a very delicious one at that. Take a sweet potato or two - ideally longer rather than thicker. Slice ...
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This was originally a cookie recipe - for Chocolate-Dipped Coconut-Pecan Macaroon Bars - from the awesome book - The Perfect Egg - from Te...
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Take four pieces of salmon fillet, in an oven proof dish. Mix creme fraiche with crumbled feta cheese, and some finely chopped capers, olive... -
A quick weekday dinner - my kids really enjoyed this! Lamb & Beet Sauce, aka Pink Pasta 500 g minced lamb 1 tbsp olive oil 2 garlic clov...
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So, ten years. Huh. Time sure flies. I'm not going to write a lot about this, except to say that I'm so happy that I have this blog....
المشاركات الشائعة
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My little darling Dante turned three years old today! He's a delightful mix of big and little right now - it's a wonderful time! Hap...
-
I'm an avid reader and I usually have a book - or three - going on my Kindle app. (I rarely pick up paper books these days - it's ju...
-
Well, I'll just come out and say it. I barely cook anymore. Certainly nothing new. Or from scratch. Or well, that's what it feels li...
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